The ham made from the "cinta senese" (sieneese pork) is a bit stronger in taste than the traditional tuscan ham. Flavored with salt, pepper and wild fennel and seasoned for at least half a year. all natural ingredients.

The ideal company for a good glass of wine.

Lardo from the "cinta senese" is a lot more than just fat. Its flavored with salt, pepper, hot pepper, wild fennel and bay; seasoned for at least .
Just put the lardo in fine slices on a piece of beard, as you like with some fresh-chopped rosemary and toast it till it melts a bit. Serve it as its still hot.
The ideal company for a good glass of wine.